Our Story
Our team
David Moresi, Owner
A seasoned entrepreneur with a broad portfolio spanning real estate, development, construction, electrical services, local business investment, and property management, he brings a hands-on, detail-driven approach to building and managing successful projects.
Inspired by his Italian heritage and the influence of his father, Robert Moresi- namesake of “Zio Roberto”- he developed a deep passion for authentic Italian cuisine and hospitality. That passion led him to assemble a skilled team and create Zio Roberto Ristorante in downtown North Adams, blending tradition, quality, and community in a thoughtfully curated dining experience.
Peter Belmonte, Executive Chef
Prior to becoming a chef, Peter served in the United States Marine Corps. After his discharge from the Marines, Peter attended the New York Restaurant school in Manhattan. Upon graduating culinary school, He remained for several years in NYC working for some of the finest restaurants in NYC. In 1999 Peter left NYC to head to Williamstown, MA to be the Chef for Mezze Inc. Over the years Peter has worked at numerous Boutique Hotels & Inns throughout the Northeast, attaining 7 four Diamond Awards through AAA, 2 Conde Naste Gold list awards and a multitude of other accolades. Peter brings 32 years of experience to the team & the desire to create memorable Italian food experiences at Zio Roberto.
Nick Moulton, Executive Chef
A graduate of the Culinary Institute of America in Hyde Park, NY, Nick is an accomplished, ingredient driven chef who is passionate about local agriculture, serving the community and highlighting local foods in his cooking. Nick has been recognized for his recurring appearances on Food Network with Guy Fieri. His strong culinary perspective and on-camera presence has rendered him a two-time champion on Guy’s Grocery Games. He is an alumni of Mezze Restaurant Group, where he served as Executive Chef and Culinary Director through 2024 and has been a host chef of several dinners at the renowned James Beard Foundation. Nick’s cooking has been featured in several publications and cookbooks including the Berkshires Farm Table and Alice Water’s Truth, Love, and Clean Cutlery. Nick was born and raised in North Adams and currently resides in Clarksburg with his wife Kaley and their children, Greyson, Liam, and Millie.
Miranda Whitus Manager
With more than a decade of experience in the restaurant industry, Miranda brings a passion for hospitality, team leadership, and guest service to Zio Roberto's. She spent much of her career in New York City, working in high-volume, fast-paced casual fine dining restaurants throughout Lower Manhattan. From speakeasies to steakhouses, she's worked in a wide variety of dining concepts, building extensive experience in every aspect of front-of-house operations—from serving and bartending to leading teams and managing restaurants.
Miranda recently joined her family in North Adams and fell in love with the Berkshires. Now at Zio Roberto's, Miranda is excited to be part of a restaurant that celebrates family, community, and authentic Italian cuisine. She looks forward to welcoming familiar faces, making connections with neighbors, and sharing her love of great food and genuine hospitality with the North Adams community
Ashley Vadnais Manager
Growing up between NYC and Long Island, with a passion for customer service and an extensive background in retail leadership, she brings valuable experience in team development, guest relations, and daily operations.
Known for her genuinely caring nature and bright personality, she leads with positivity, approachability, and a strong commitment to supporting both guests and team members. She is excited to bring her energy, leadership style, and experience to the team while helping create a welcoming environment and delivering a consistently excellent guest experience.
SERVING TRADITION WITH A MODERN TWIST —SINCE 1933
Welcome to Zio Roberto Ristorante, inspired by old-world tradition and the simple joy of sharing a good meal. This is a place to slow down, settle in, and enjoy an evening with friends and family. From the warm welcome at the door to thoughtfully crafted cocktails, house-made pastas, and comforting Italian dishes, every part of the experience is meant to be savored. Finish with dessert and espresso, linger a little longer, and leave the rush of the day behind. Here, good food, good company, and genuine Italian hospitality come first.
Next door, at the Mohawk Taverna, est. in 1933, find a spot to sit back and relax- where vintage Italian charm sets the tone. Warm lighting and cozy details set the scene for a relaxed, inviting night out. Enjoy expertly crafted Italian cocktails alongside your favorite classics, explore a thoughtfully chosen wine list, and snack on small bites made for sharing. Whether you’re stopping in for an evening aperitivo or winding down your night, this is a place to unwind, take your time, and let us take care of the rest.